Profile

Maria Rivola obtained bachelor’s degree in Food Technology (2016), and master’s degree in Food Science and Technology (2018), from University of Bologna, Cesena, Italy. Her MSc thesis was carried at University of Granada, Spain. Currently she is working in the Food Engineering and Biotechnology Ph.D. at Free University of Bozen-Bolzano, Italy, and she carries out her research at the Sensing Technologies Lab. Her Ph.D research project is focusing on quality and safety monitoring along food industry production using Electrical Impedance Spectroscopy.